Rum & Cuisine

Grilled Flank Steak with Rum

Ingredients:

  • 1 cup Atlantico Reserva Rum
  • 1/2 cup soy sauce
  • 1     tablespoon dark brown sugar
  • 1     tablespoon grated fresh ginger
  • 1     garlic clove, minced
  • 1     scallion, minced
  • 1     flank steak (about 1 1/2 pounds), scored on both sides at 1 1/2-inch intervals

Instructions:

1. Whisk rum, soy sauce, sugar, ginger, and garlic in bowl until sugar dissolves. Transfer 1/4 cup rum mixture to small bowl and stir in scallion; set aside. Place remaining marinade and steak in gallon-size zipper-lock bag. Press air out of bag, seal, and refrigerate for at least 1 hour or up to 4 hours.

2. Remove steak from bag, pat dry with paper towels, and discard marinade. Grill steak over hot fire until well browned and cooked to desired doneness, 4 to 7 minutes per side.

3. Transfer steak to cutting board, tent with foil, and let rest 5 minutes. Slice thinly on bias and against grain. Drizzle with reserved rum mixture. Serve.

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Rum Cocktails

Horchata Rum

Ingredients:

  • 1 ounce Mount Gay’s Eclipse Amber Rum
  • Brown rice horchata 
  • Ground cinnamon for garnish (optional)
  • Ice

Method:

  1. Fill an old-fashioned glass (or short glass) with ice.
  2. Add 1 ounce of rum.
  3. Stir horchata and fill the glass with horchata. Stir the drink.
  4. Garnish with ground cinnamon, if you like.

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Havana Club Maximo Extra Añejo • Cuba

Havana Club Maximo is a rare Rum from the distillery which was founded by the famous Cuban Maestro Ronero Don José Navarro. Considered by many connoisseurs to be the finest rum ever made. Havana Club Maximo Extra Anejo is the ultimate Ultra-premium rum made by blending the finest and oldest rum reserves in the company’s cellars, with respect for the genuine traditions of Cuban rum-making. This unique Rum comes in a beautiful crystal decanter with a handmade wooden gift box. The decanter’s graceful lines were inspired by the architecture and decorative arts of Havana, renowned for their elegance and attention to detail. Havana Club Máximo Extra Añejo is the purest expression of this refinement. The etched “Giraldilla” on the crystal stopper represents a symbol that Havana Club proudly shares with the city of Havana.

Very dark amber colour. The nose is complex with hints of roasted nuts, vanilla, oak and ripe pear. Powerful and intense in mouth with subtle notes of wood, vanilla, dark chocolate and spices. The finish is incredibly long and warm with irresistible spicy notes and uncommon persistence.

Only a few available! 

500Ml • Proof: 80 • ABV: 40%

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Rum & Design
Black Anchor Spiced Rum
By Holland Freund • Canada
Black Anchor Spiced Rum is a brand geared towards classy, middle-aged buyers. The illustration is all vectorized with incredible attention to fine detail. The package itself was crafted by hand and stained to give off a vintage feel.
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Rum & Design
Black Anchor Spiced Rum
By Holland Freund • Canada
Black Anchor Spiced Rum is a brand geared towards classy, middle-aged buyers. The illustration is all vectorized with incredible attention to fine detail. The package itself was crafted by hand and stained to give off a vintage feel.
ZoomInfo
Rum & Design
Black Anchor Spiced Rum
By Holland Freund • Canada
Black Anchor Spiced Rum is a brand geared towards classy, middle-aged buyers. The illustration is all vectorized with incredible attention to fine detail. The package itself was crafted by hand and stained to give off a vintage feel.
ZoomInfo

Rum & Design

Black Anchor Spiced Rum

By Holland Freund • Canada

Black Anchor Spiced Rum is a brand geared towards classy, middle-aged buyers. The illustration is all vectorized with incredible attention to fine detail. The package itself was crafted by hand and stained to give off a vintage feel.

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Rum & History

Government House Rum 1939

There was the Virgin Islands Company (1934-1966), a New Deal Government corporation established to grow and refine sugar cane and manufacture and sell rum in that beautiful U.S. possession. It marketed rum under the name “Government House.” The label featured a sailing ship, a palm tree, and a harbor, and supposedly was designed by President Franklin D. Roosevelt himself. 

750 ML • PROOF: 90 • ABV: 45%

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Rum Cocktails

President Roosevelt 

Ingredients:

  • 2 oz Don Q Añejo Rum
  • 1 oz Dry Vermouth (Noilly Prat)
  • 1/2 oz Lime Juice
  • 1/2 oz Orange Juice
  • 1 tsp Sugar

Method:

Stir sugar in juices until dissolved. Add rest of ingredients and ice, shake, and strain into a sugar-rimmed cocktail glass. I added an orange twist.

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Saint James Rhum Vieux Agricole 12 Ans • Martinique

(Saint James Agricultural Rum 12 Year Old)

St. James Rhum Agricole is produced to 100% out of pure sugar cane juice. This awards to him his unique flavour and his particularly fruity taste. The single, geographical position of St. James sugar cane plantation is almost perfect in combination with the humid tropical climate of the Caribbean for the thriving of the sugar cane plants. The sugar cane matures to a plant of extraordinary quality on fertile, volcanic earth on the island of Martinique with an optimal angle to the sun. 

The French government managed the expression “Rhum Agricole” for this special and unique rum to underline the naturalness and the particularly gentle production (unlike industrial rum) with that. The production is carried out under strictly controlled conditions, the Appellation d´Origine Contrôlée, a state protection seal for highest quality standards.

Saint James 12 Year Old rum is a prestigious rum created by Saint James from its private stock to complete its wide range, patiently matured in special oak casks, which gives it high aromatic richness and heightens its quality. 

Time slowly cultivates the rum’s flavor by concentrating the deep aromas with smooth and refined elegance. With its beautiful coppery brown tints, it exhales woody notes combined with more subtle scents and reveals powerful flavors of prune, dried fruit and spices (nutmeg) along with a delicate roasted coffee hint.

Deep, clear and pure Copper brown color. The nose is aromatic with an initial predominant woody notes, amplified by more subtle flavors. Distinctive notes of stoned fruit (prune). Aromas of dried fruit and nutmeg. Delicate roasted touch. On the palate, good roundness, enriched in tannins from its long ageing in oak barrels. Predominantly woody with undertones of spices mixed with macerated stoned fruit. The finish is very pleasant, full-bodied with an good length on the palate.

700 ML • PROOF: 84 • ABV: 42%

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Rum & Cuisine

Rum Steak Aux Poivres

Ingredients:

  • 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick
  • Sea salt
  • 2 tablespoons whole peppercorns
  • 1 tablespoon unsalted butter
  • 1 teaspoon olive oil
  • 1/3 cup Saint James 12 Years Old Rum, plus 1 teaspoon
  • 1 cup heavy cream

Instructions:

Remove the steaks from the refrigerator for at least 30 minutes and up to 1 hour prior to cooking. Sprinkle all sides with salt.

Coarsely crush the peppercorns with a mortar and pestle, the bottom of a cast iron skillet, or using a mallet and pie pan. Spread the peppercorns evenly onto a plate. Press the filets, on both sides, into the pepper until it coats the surface. Set aside.

In a medium skillet over medium heat, melt the butter and olive oil. As soon as the butter and oil begin to turn golden and smoke, gently place the steaks in the pan. For medium-rare, cook for 4 minutes on each side. Once done, remove the steaks to a plate, tent with foil and set aside. Pour off the excess fat but do not wipe or scrape the pan clean.

Off of the heat, add 1/3 cup rum to the pan and carefully ignite the alcohol with a long match or firestick. Gently shake pan until the flames die. Return the pan to medium heat and add the cream. Bring the mixture to a boil and whisk until the sauce coats the back of a spoon, approximately 5 to 6 minutes. Add the teaspoon of rum and season, to taste, with sea salt. Add the steaks back to the pan, spoon the sauce over, and serve immediately.

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Art & Rum
Shark Tooth Rum
By Anna Abrikosova • Russia
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Art & Rum
Shark Tooth Rum
By Anna Abrikosova • Russia
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Art & Rum

Shark Tooth Rum

By Anna Abrikosova • Russia

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Rum & Design
Kapitana Rum 
By Mateusz Chmura • Poland
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Rum & Design
Kapitana Rum 
By Mateusz Chmura • Poland
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Rum & Design
Kapitana Rum 
By Mateusz Chmura • Poland
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Rum & Design
Kapitana Rum 
By Mateusz Chmura • Poland
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Rum & Design
Kapitana Rum 
By Mateusz Chmura • Poland
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Rum & Design
Kapitana Rum 
By Mateusz Chmura • Poland
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Rum & Design
Kapitana Rum 
By Mateusz Chmura • Poland
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Rum & Design
Kapitana Rum 
By Mateusz Chmura • Poland
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Rum & Design
Kapitana Rum 
By Mateusz Chmura • Poland
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